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indian-shakkarpara-recipe

Indian Shakkarpara Recipe

Shakkarpara is a traditional Indian sweet snack, perfect for festive occasions.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Snack
Cuisine: Indian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • ½ cup Sugar
  • ¼ cup Ghee melted
  • ½ cup Water
  • 1 pinch Salt
  • as needed Oil for frying

Instructions 

  1. In a mixing bowl, combine flour, sugar, melted ghee, and a pinch of salt.
  2. Add water gradually and knead into a firm dough.
  3. Roll out the dough into a thick sheet and cut into diamond shapes.
  4. Heat oil in a deep fryer and fry the pieces until golden brown.
  5. Drain on paper towels and let them cool before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 20mg | Fiber: 1g | Sugar: 10g | Vitamin A: 50IU | Calcium: 10mg | Iron: 1mg

Keywords

Festive, Sweet
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