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indian-sheer-khurma-recipe

Indian Sheer Khurma

A delicious and traditional dessert made with vermicelli, milk, dates, and nuts, typically enjoyed during festive occasions.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: Indian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 liter Milk
  • 100 grams Vermicelli broken into small pieces
  • 10 pieces Dates chopped
  • 50 grams Sugar
  • 2 tablespoons Ghee
  • 1 teaspoon Cardamom Powder
  • 50 grams Mixed Nuts chopped (almonds, pistachios, cashews)

Instructions 

  1. Heat ghee in a saucepan over medium heat.
  2. Add vermicelli and roast until golden brown.
  3. Pour in the milk and bring to a boil.
  4. Add chopped dates, sugar, and cardamom powder. Stir well.
  5. Simmer for 10-15 minutes until the vermicelli is cooked and the mixture thickens.
  6. Garnish with chopped nuts and serve warm.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 300mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1mg

Keywords

Festive Sweet, Indian Dessert, Sheer Khurma
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