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indian-stuffed-paneer-paratha-recipe

Indian Stuffed Paneer Paratha Recipe

A delicious and hearty Indian flatbread stuffed with spiced paneer.
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Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Dough

  • 2 cups Whole Wheat Flour
  • 1 teaspoon Salt
  • 1 tablespoon Oil
  • as needed Water to knead

Stuffing

  • 200 grams Paneer grated
  • 1 teaspoon Cumin Powder
  • 1 teaspoon Coriander Powder
  • 1 teaspoon Chili Powder
  • 1 teaspoon Garam Masala
  • to taste Salt
  • 2 tablespoon Cilantro chopped

Instructions 

  1. 1. In a bowl, mix whole wheat flour, salt, oil, and enough water to make a soft dough. Knead well and let it rest for 15 minutes.
  2. 2. In another bowl, mix grated paneer, cumin powder, coriander powder, chili powder, garam masala, salt, and chopped cilantro.
  3. 3. Divide the dough into equal portions and roll each portion into a small circle.
  4. 4. Place a portion of the paneer mixture in the center of the dough circle, bring the edges together, and seal tightly.
  5. 5. Roll the stuffed dough gently into a circle, being careful not to let the stuffing come out.
  6. 6. Heat a griddle and cook the paratha on both sides until golden brown, applying a little oil if needed.
  7. 7. Serve hot with yogurt or pickle.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 150mg | Fiber: 5g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 200mg | Iron: 2mg

Keywords

Indian Bread, Paneer Paratha, Stuffed Paratha
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