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–+ servings

Indian Stuffed Tomato Curry

A delicious and flavorful Indian curry with stuffed tomatoes.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 8 Tomatoes medium-sized
  • 1 cup Paneer crumbled
  • 1 cup Onion finely chopped
  • 1 teaspoon Ginger-Garlic Paste
  • 1 teaspoon Cumin Seeds
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Red Chili Powder
  • 1 teaspoon Garam Masala
  • 2 tablespoon Oil
  • to taste Salt
  • 1 cup Coriander Leaves chopped

Instructions 

  1. Cut the tops off the tomatoes and scoop out the insides. Set aside.
  2. Heat oil in a pan. Add cumin seeds and let them splutter.
  3. Add chopped onions and sauté until golden brown.
  4. Add ginger-garlic paste and sauté for a minute.
  5. Add turmeric powder, red chili powder, and salt. Mix well.
  6. Add crumbled paneer and cook for 2-3 minutes. Add garam masala and mix well.
  7. Stuff the tomatoes with the paneer mixture.
  8. Place the stuffed tomatoes in the pan, cover, and cook on low heat for 15-20 minutes.
  9. Garnish with chopped coriander leaves and serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 8g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 6g | Vitamin A: 900IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 2mg

Keywords

Stuffed Tomato Curry
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