Go Back
–+ servings
indian-style-chettinad-chicken-recipe

Indian Style Chettinad Chicken Recipe

A spicy and flavorful South Indian chicken dish.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken cut into pieces
  • 2 tablespoon Oil
  • 1 cup Onions finely chopped
  • 1 teaspoon Ginger Garlic Paste
  • 2 teaspoon Chettinad Masala homemade or store-bought
  • 1 cup Tomatoes pureed
  • 1 teaspoon Salt to taste
  • 1 cup Water
  • 2 tablespoon Coriander Leaves chopped, for garnish

Instructions 

  1. Heat oil in a pan. Add onions and sauté until golden brown.
  2. Add ginger garlic paste and sauté for a minute.
  3. Add chicken pieces and cook until they turn white.
  4. Add Chettinad masala and mix well.
  5. Add tomato puree and cook until oil separates.
  6. Add salt and water. Cover and cook until chicken is done.
  7. Garnish with coriander leaves and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 500mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Chettinad Chicken
Tried this recipe?Let us know how it was!