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indian-style-rice-with-cashews-raisins-and-turmeric-recipe

Indian Style Rice with Cashews Raisins and Turmeric Recipe

A flavorful and aromatic rice dish with cashews, raisins, and turmeric.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Basmati rice
  • 2 tablespoon Ghee or oil
  • 1 teaspoon Turmeric powder
  • ½ cup Cashews halved
  • ¼ cup Raisins
  • 2 cups Water
  • to taste Salt

Instructions 

  1. Rinse the rice under cold water until the water runs clear.
  2. In a saucepan, heat the ghee or oil over medium heat.
  3. Add the turmeric powder and stir for a few seconds until fragrant.
  4. Add the cashews and raisins, and sauté until the cashews are golden brown.
  5. Add the rinsed rice and stir to coat the rice with the ghee and spices.
  6. Pour in the water and add salt to taste. Bring to a boil.
  7. Reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.
  8. Fluff the rice with a fork and serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 5g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg

Keywords

Cashews, Raisins, Rice, Turmeric
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