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indian-style-sheekh-kabab-recipe

Indian Style Sheekh Kabab

Delicious and spicy Indian Style Sheekh Kababs made with minced meat and aromatic spices.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Minced Meat (Lamb or Beef)
  • 1 medium Onion, finely chopped
  • 2 cloves Garlic, minced
  • 1 inch Ginger, minced
  • 2 tablespoon Fresh Coriander, chopped
  • 1 teaspoon Garam Masala
  • 1 teaspoon Cumin Powder
  • 1 teaspoon Coriander Powder
  • 1 teaspoon Red Chili Powder
  • 1 teaspoon Salt or to taste
  • 2 tablespoon Oil for basting

Instructions 

  1. 1. In a large bowl, mix the minced meat with all the ingredients except the oil.
  2. 2. Cover and refrigerate for at least 1 hour to let the flavors meld.
  3. 3. Preheat the grill to medium-high heat.
  4. 4. Shape the meat mixture onto skewers.
  5. 5. Grill the skewers, turning occasionally, until cooked through and slightly charred, about 10-15 minutes.
  6. 6. Baste with oil occasionally to keep the kababs moist.
  7. 7. Serve hot with mint chutney and lemon wedges.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 500mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Sheekh Kabab
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