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indian-sweet-idli-recipe

Indian Sweet Idli Recipe

A delicious and sweet twist on the traditional South Indian idli, perfect for a dessert or a sweet snack.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: Indian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Rice flour
  • 1 cup Jaggery grated
  • 1 cup Coconut grated
  • 1 teaspoon Cardamom powder
  • 1 cup Water

Instructions 

  1. 1. Mix rice flour, grated jaggery, grated coconut, and cardamom powder in a bowl.
  2. 2. Add water gradually to form a batter of medium consistency.
  3. 3. Grease the idli plates and pour the batter into them.
  4. 4. Steam the idlis for about 15-20 minutes or until cooked.
  5. 5. Serve warm as a dessert or a sweet snack.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Sodium: 10mg | Potassium: 50mg | Fiber: 1g | Sugar: 20g | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg

Keywords

Indian Dessert, Sweet Idli
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