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indian-tacos-with-yeast-fry-bread-recipe

Indian Tacos with Yeast Fry Bread Recipe

Delicious Indian tacos made with homemade yeast fry bread.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Native American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Fry Bread

  • 2 cups All-purpose flour
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 tablespoon Active dry yeast
  • 1 cup Warm water
  • 1 cup Vegetable oil for frying

Taco Toppings

  • 1 lb Ground beef
  • 1 packet Taco seasoning
  • 1 cup Shredded lettuce
  • 1 cup Diced tomatoes
  • 1 cup Shredded cheese
  • 0.5 cup Sour cream

Instructions 

  1. In a mixing bowl, combine flour, sugar, salt, and yeast.
  2. Add warm water and mix until dough forms.
  3. Cover and let rise for 30 minutes.
  4. Heat oil in a frying pan over medium heat.
  5. Divide dough into small balls, flatten, and fry until golden brown.
  6. Cook ground beef with taco seasoning according to packet instructions.
  7. Top fry bread with ground beef, lettuce, tomatoes, cheese, and sour cream.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 20g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 3mg

Keywords

Indian Tacos, Yeast Fry Bread
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