Indian Tapioca Stir Fry Recipe (Kappa)
A simple and delicious Indian dish made with tapioca, also known as kappa.
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Main Ingredients
- 500 g Tapioca peeled and diced
- 1 tablespoon Coconut oil
- 1 teaspoon Mustard seeds
- 1 teaspoon Cumin seeds
- 2 nos Green chilies slit
- 1 nos Onion sliced
- 1 teaspoon Turmeric powder
- to taste Salt
- 2 tablespoon Grated coconut
- 2 sprigs Curry leaves
1. Boil the diced tapioca in salted water until tender. Drain and set aside.
2. Heat coconut oil in a pan. Add mustard seeds and let them splutter.
3. Add cumin seeds, green chilies, and curry leaves. Sauté for a minute.
4. Add sliced onions and sauté until they turn golden brown.
5. Add turmeric powder and mix well.
6. Add the boiled tapioca and salt. Mix everything together and cook for a few more minutes.
7. Finally, add grated coconut and mix well. Serve hot.
Calories: 200kcal | Carbohydrates: 45g | Protein: 2g | Fat: 5g | Saturated Fat: 4g | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1mg