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indian-turkey-burgers-recipe

Indian Turkey Burgers

Spicy and flavorful turkey burgers with an Indian twist.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Turkey
  • 1 small Onion, finely chopped
  • 2 cloves Garlic, minced
  • 1 tablespoon Ginger, grated
  • 1 teaspoon Garam Masala
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Ground Coriander
  • 0.5 teaspoon Turmeric
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black Pepper
  • 1 handful Cilantro, chopped
  • 1 tablespoon Oil for grilling

Instructions 

  1. In a mixing bowl, combine ground turkey, onion, garlic, ginger, garam masala, cumin, coriander, turmeric, salt, pepper, and cilantro. Mix well.
  2. Form the mixture into 4 patties.
  3. Preheat the grill to medium-high heat. Brush the grill with oil.
  4. Grill the patties for about 5 minutes on each side or until fully cooked.
  5. Serve hot with your favorite toppings and buns.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 25g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 75mg | Sodium: 300mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Turkey Burgers
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