Go Back
–+ servings

Indian Veg Diwani Handi Recipe

A delicious and rich Indian vegetable curry cooked in a handi (traditional cooking pot).
Print Recipe
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Mixed vegetables (carrot, beans, peas, cauliflower) chopped
  • 1 cup Paneer cubed
  • 2 tablespoons Oil
  • 1 teaspoon Cumin seeds
  • 1 cup Onions finely chopped
  • 1 teaspoon Ginger garlic paste
  • 2 cups Tomatoes pureed
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Red chili powder
  • 1 teaspoon Garam masala
  • 1 cup Fresh cream
  • to taste Salt
  • 2 tablespoons Coriander leaves chopped

Instructions 

  1. Heat oil in a handi or deep pan.
  2. Add cumin seeds and let them splutter.
  3. Add chopped onions and sauté until golden brown.
  4. Add ginger garlic paste and sauté for another minute.
  5. Add tomato puree, turmeric powder, red chili powder, and salt. Cook until oil separates.
  6. Add mixed vegetables and cook until they are tender.
  7. Add paneer cubes and garam masala. Mix well.
  8. Stir in fresh cream and cook for another 2-3 minutes.
  9. Garnish with chopped coriander leaves and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 400mg | Fiber: 5g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 3mg

Keywords

Curry, Handi, Vegetarian
Tried this recipe?Let us know how it was!