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–+ servings

Indian Veg Jaipuri Recipe

A delightful Indian vegetarian dish with a mix of vegetables and spices.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Mixed Vegetables (carrots, beans, peas) chopped
  • 2 tablespoon Oil
  • 1 teaspoon Cumin Seeds
  • 1 cup Tomato Puree
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Red Chili Powder
  • 1 teaspoon Garam Masala
  • to taste Salt
  • 2 tablespoon Coriander Leaves chopped

Instructions 

  1. Heat oil in a pan and add cumin seeds.
  2. Once the seeds crackle, add the chopped vegetables and sauté for a few minutes.
  3. Add tomato puree, turmeric powder, red chili powder, and salt. Cook until the oil separates.
  4. Add garam masala and mix well. Cook for another 5 minutes.
  5. Garnish with chopped coriander leaves and serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 5g | Fat: 10g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Vegetarian
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