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indian-veg-makhanwala-recipe

Indian Veg Makhanwala

A rich and creamy Indian vegetable curry made with a variety of vegetables, butter, and spices.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Butter
  • 1 cup Mixed Vegetables (carrots, peas, beans, potatoes) chopped
  • 1 cup Tomato Puree
  • 1 teaspoon Ginger-Garlic Paste
  • 1 teaspoon Garam Masala
  • 1 teaspoon Red Chili Powder
  • ½ cup Fresh Cream
  • to taste Salt
  • 1 teaspoon Kasuri Methi (dried fenugreek leaves)

Instructions 

  1. 1. Heat butter in a pan over medium heat.
  2. 2. Add ginger-garlic paste and sauté until fragrant.
  3. 3. Add tomato puree and cook until the oil separates.
  4. 4. Add mixed vegetables, salt, red chili powder, and garam masala. Cook for 10-15 minutes.
  5. 5. Add fresh cream and kasuri methi. Mix well and cook for another 5 minutes.
  6. 6. Serve hot with naan or rice.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 400mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Curry, Indian, Vegetarian
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