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indian-vrat-ke-jeera-aloo-recipe

Indian Vrat Ke Jeera Aloo Recipe

A simple and delicious Indian dish made with potatoes and cumin seeds, perfect for fasting days.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Indian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 medium Potatoes boiled and peeled
  • 2 tablespoon Ghee
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Rock salt or to taste
  • 1 teaspoon Black pepper powder
  • 1 tablespoon Coriander leaves chopped

Instructions 

  1. Heat ghee in a pan.
  2. Add cumin seeds and let them splutter.
  3. Add boiled and peeled potatoes, cut into cubes.
  4. Add rock salt and black pepper powder. Mix well.
  5. Cook for 5-7 minutes until potatoes are slightly crispy.
  6. Garnish with chopped coriander leaves and serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Fasting, Jeera Aloo, Potato, Vrat
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