Go Back
–+ servings
indian-wheat-halwa-atta-halwa-recipe

Indian Wheat Halwa (Atta Halwa) Recipe

A traditional Indian dessert made from wheat flour, ghee, and sugar.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: Indian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 cup Wheat flour
  • 1 cup Sugar
  • 1 cup Ghee
  • 2 cups Water
  • 1 teaspoon Cardamom powder
  • 2 tablespoon Chopped nuts (optional)

Instructions 

  1. 1. Heat the ghee in a pan on medium heat.
  2. 2. Add the wheat flour and roast until it turns golden brown and releases a nutty aroma.
  3. 3. Add water slowly while stirring continuously to avoid lumps.
  4. 4. Add sugar and cardamom powder, and continue to stir until the mixture thickens.
  5. 5. Garnish with chopped nuts if using, and serve hot.

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 5g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 10mg | Potassium: 100mg | Fiber: 2g | Sugar: 30g | Vitamin A: 100IU | Calcium: 50mg | Iron: 2mg

Keywords

Halwa, Traditional, Wheat
Tried this recipe?Let us know how it was!