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italian-subs-recipe

Italian Subs Recipe

A classic Italian sub sandwich loaded with meats, cheese, and veggies.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 subs
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 4 pieces Sub Rolls
  • 8 slices Provolone Cheese
  • 8 slices Salami
  • 8 slices Ham
  • 1 cup Lettuce shredded
  • 1 cup Tomatoes sliced
  • ½ cup Red Onion thinly sliced
  • ¼ cup Olive Oil
  • 2 tablespoon Red Wine Vinegar
  • 1 teaspoon Oregano dried
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. Slice the sub rolls in half lengthwise.
  2. 2. Layer the provolone cheese, salami, and ham on the bottom half of each roll.
  3. 3. Top with shredded lettuce, sliced tomatoes, and thinly sliced red onion.
  4. 4. Drizzle olive oil and red wine vinegar over the veggies.
  5. 5. Sprinkle with dried oregano, salt, and black pepper to taste.
  6. 6. Place the top half of the roll on the sandwich and press down gently.
  7. 7. Serve immediately or wrap tightly and refrigerate for later.

Nutritional Value

Calories: 500kcal | Carbohydrates: 40g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 1200mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Italian, Sandwich, Subs
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