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lemon-vinaigrette-recipe

Lemon Vinaigrette Recipe

A simple and tangy lemon vinaigrette, perfect for salads.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad Dressing
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • ¼ cup Fresh lemon juice
  • ½ cup Olive oil
  • 1 teaspoon Dijon mustard
  • 1 clove Garlic, minced
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. In a bowl, whisk together lemon juice, Dijon mustard, minced garlic, salt, and black pepper.
  2. Slowly drizzle in the olive oil while whisking continuously until the dressing is emulsified.
  3. Taste and adjust seasoning if necessary.
  4. Store in a sealed container in the refrigerator for up to one week.

Nutritional Value

Calories: 120kcal | Carbohydrates: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 10mg | Vitamin C: 4mg | Calcium: 2mg | Iron: 0.1mg

Keywords

Lemon Vinaigrette
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