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lobster-rolls-recipe

Lobster Rolls Recipe

Delicious lobster rolls perfect for a summer meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Cooked lobster meat chopped
  • ¼ cup Mayonnaise
  • 2 tablespoon Lemon juice freshly squeezed
  • 1 tablespoon Chives chopped
  • 4 Hot dog buns split top
  • 2 tablespoon Butter melted

Instructions 

  1. 1. In a large pot, bring water to a boil and cook the lobster meat for about 8-10 minutes until tender. Drain and chop the lobster meat.
  2. 2. In a mixing bowl, combine the chopped lobster meat, mayonnaise, lemon juice, and chives. Mix well.
  3. 3. Brush the hot dog buns with melted butter and toast them in a skillet until golden brown.
  4. 4. Fill each bun with the lobster mixture and serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Lobster, Sandwich, Seafood
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