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macaroni-salad-recipe

Macaroni Salad Recipe

A simple and delicious macaroni salad recipe perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Macaroni uncooked
  • 1 cup Mayonnaise
  • 1 cup Diced Celery
  • 1 cup Diced Red Onion
  • 1 tablespoon Mustard
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste

Instructions 

  1. Cook the macaroni according to the package instructions. Drain and let it cool.
  2. In a large mixing bowl, combine the mayonnaise, diced celery, diced red onion, mustard, salt, and black pepper.
  3. Add the cooled macaroni to the bowl and mix well until all ingredients are evenly coated.
  4. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 6g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 400mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Easy, Pasta, Salad
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