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microwave-baked-potato-recipe

Microwave Baked Potato Recipe

Quick and easy microwave baked potato recipe.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 1 serving
Calories: 220 kcal

Ingredients 

Main Ingredients

  • 1 large Potato Russet or similar
  • 1 tablespoon Butter Optional
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Wash the potato thoroughly and pat it dry.
  2. 2. Pierce the potato several times with a fork.
  3. 3. Place the potato on a microwave-safe plate.
  4. 4. Microwave on high for 5 minutes. Turn the potato over and microwave for an additional 5 minutes.
  5. 5. Carefully remove the potato from the microwave. Cut it open and add butter, salt, and pepper to taste.

Nutritional Value

Calories: 220kcal | Carbohydrates: 51g | Protein: 5g | Fat: 0.2g | Saturated Fat: 0.1g | Sodium: 10mg | Potassium: 926mg | Fiber: 4.8g | Sugar: 2.2g | Vitamin A: 2IU | Vitamin C: 27mg | Calcium: 20mg | Iron: 1.7mg

Keywords

Easy, Microwave, Quick
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