Microwave Corn on the Cob Recipe
Quick and easy way to cook corn on the cob using a microwave.
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1. Place the corn on a microwave-safe plate.
2. Microwave on high for 3-5 minutes.
3. Let it cool for a minute before peeling and serving.
Calories: 77kcal | Carbohydrates: 19g | Protein: 3g | Fat: 1g | Sodium: 14mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin C: 7mg | Calcium: 2mg
Corn on the Cob, Easy, Microwave