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–+ servings

Miso Soup Recipe

A simple and delicious miso soup recipe, perfect for a quick and healthy meal.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Soup
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 cups Water
  • 1 package Tofu, cubed
  • 3 tablespoons Miso paste
  • 1 cup Wakame seaweed soaked and drained
  • 2 stalks Green onions, sliced

Instructions 

  1. 1. Bring the water to a boil in a pot.
  2. 2. Add the tofu and wakame seaweed to the pot.
  3. 3. Reduce the heat to low and dissolve the miso paste in a small amount of hot water, then add it to the pot.
  4. 4. Stir gently and cook for another 2-3 minutes.
  5. 5. Remove from heat and garnish with sliced green onions before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 5g | Protein: 4g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 800mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Healthy, Japanese Cuisine, Miso Soup
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