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monte-cristo-sandwich-recipe

Monte Cristo Sandwich

A delicious sandwich made with ham, turkey, and Swiss cheese, dipped in egg batter and fried to golden perfection.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 650 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread white or whole wheat
  • 2 slices Ham
  • 2 slices Turkey
  • 2 slices Swiss Cheese
  • 2 Eggs beaten
  • 0.25 cup Milk
  • 1 pinch Salt
  • 1 pinch Black Pepper
  • 2 tablespoons Butter for frying

Instructions 

  1. 1. In a mixing bowl, whisk together the eggs, milk, salt, and black pepper.
  2. 2. Assemble the sandwiches by placing a slice of ham, a slice of turkey, and a slice of Swiss cheese between two slices of bread.
  3. 3. Dip each sandwich into the egg mixture, making sure to coat both sides well.
  4. 4. Heat the butter in a skillet over medium heat. Fry the sandwiches until golden brown on both sides, about 3-4 minutes per side.
  5. 5. Serve hot, optionally with a dusting of powdered sugar and a side of jam.

Nutritional Value

Calories: 650kcal | Carbohydrates: 45g | Protein: 30g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 220mg | Sodium: 1200mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 3mg

Keywords

Monte Cristo, Sandwich
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