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mushroom-risotto-recipe

Mushroom Risotto Recipe

A creamy and savory mushroom risotto that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Olive oil
  • 1 cup Arborio rice
  • 1 cup White wine
  • 4 cups Chicken broth kept warm
  • 1 cup Parmesan cheese grated
  • 2 cups Mushrooms sliced
  • 1 small Onion finely chopped
  • 2 cloves Garlic minced
  • to taste Salt
  • to taste Black pepper
  • 2 tablespoon Butter

Instructions 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add onions and garlic, cook until softened.
  3. Add mushrooms and cook until they release their moisture.
  4. Add Arborio rice and stir to coat with oil.
  5. Pour in white wine and cook until absorbed.
  6. Gradually add warm chicken broth, one ladle at a time, stirring constantly until absorbed.
  7. Continue until rice is creamy and cooked through.
  8. Stir in Parmesan cheese and butter. Season with salt and pepper to taste.

Nutritional Value

Calories: 400kcal | Carbohydrates: 60g | Protein: 12g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 200mg | Iron: 2mg

Keywords

Comfort Food, Mushroom, Risotto
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