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oven-roasted-asparagus-recipe

Oven Roasted Asparagus

Simple and delicious oven-roasted asparagus recipe.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 1 lb Asparagus trimmed
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper freshly ground

Instructions 

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Place the asparagus on the baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat evenly.
  3. Roast in the preheated oven for 12-15 minutes, until tender and slightly browned.
  4. Serve immediately.

Nutritional Value

Calories: 60kcal | Carbohydrates: 4g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 230mg | Fiber: 2g | Sugar: 2g | Vitamin A: 700IU | Vitamin C: 7mg | Calcium: 40mg | Iron: 2mg

Keywords

Asparagus, Roasted, Vegetable
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