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panna-cotta-recipe

Panna Cotta Recipe

A classic Italian dessert that's creamy and delicious.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Chill Time 4 minutes
Total Time: 4 minutes
Course: Dessert
Cuisine: Italian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Heavy Cream
  • ½ cup Sugar
  • 1 teaspoon Vanilla Extract
  • 1 packet Gelatin unflavored
  • 3 tablespoon Water cold

Instructions 

  1. Sprinkle gelatin over cold water in a small bowl and let it sit for 5-10 minutes.
  2. In a saucepan, heat the heavy cream and sugar over medium heat until the sugar dissolves and the mixture is hot but not boiling.
  3. Remove from heat and stir in the vanilla extract.
  4. Add the gelatin mixture to the hot cream and stir until completely dissolved.
  5. Pour the mixture into serving molds and refrigerate for at least 4 hours or until set.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 3g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 80mg | Sodium: 30mg | Potassium: 100mg | Sugar: 18g | Vitamin A: 500IU | Calcium: 100mg

Keywords

Panna Cotta
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