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pasta-salad-recipe

Pasta Salad Recipe

A simple and delicious pasta salad recipe perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: Italian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 200 g Pasta any short pasta
  • 1 cup Cherry tomatoes halved
  • 1 cup Cucumber diced
  • ½ cup Red onion thinly sliced
  • ½ cup Black olives sliced
  • ½ cup Feta cheese crumbled
  • ¼ cup Olive oil
  • 2 tablespoon Red wine vinegar
  • 1 teaspoon Dried oregano
  • 1 teaspoon Salt to taste
  • ½ teaspoon Black pepper to taste

Instructions 

  1. 1. Cook pasta according to package instructions. Drain and let cool.
  2. 2. In a large mixing bowl, combine cherry tomatoes, cucumber, red onion, black olives, and feta cheese.
  3. 3. Add the cooled pasta to the bowl.
  4. 4. In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and black pepper.
  5. 5. Pour the dressing over the pasta salad and toss to combine.
  6. 6. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 8g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Easy, Pasta, Salad
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