Go Back
–+ servings
pasties-recipe

Pasties Recipe

A traditional Cornish pasty recipe with a flaky crust and savory filling.
Print Recipe Pin This
Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Main Course
Cuisine: British
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Pastry

  • 2 cups All-purpose flour
  • 1 teaspoon Salt
  • 0.5 cup Butter Cold and diced
  • 0.5 cup Cold water

Filling

  • 1 cup Potato Diced
  • 1 cup Rutabaga Diced
  • 1 cup Onion Chopped
  • 1 cup Beef Diced
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until dough forms a ball. Divide dough into four portions. Wrap each in plastic wrap; refrigerate for 30 minutes.
  3. In a large bowl, combine potatoes, rutabaga, onion, beef, salt, and pepper.
  4. Roll out each portion of dough into a 9-in. circle. Place about 1 cup filling on half of each circle. Fold dough over filling; press edges with a fork to seal. Place on a baking sheet.
  5. Bake for 60 minutes or until golden brown. Serve warm.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Cornish, Pasty, Savory Pie
Tried this recipe?Let us know how it was!