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patty-melt-recipe

Patty Melt Recipe

A classic patty melt recipe with caramelized onions, melted cheese, and a juicy beef patty, all sandwiched between slices of toasted rye bread.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 650 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 large Onion sliced
  • 8 slices Rye Bread
  • 4 slices Swiss Cheese
  • 4 tablespoon Butter divided
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. Heat 2 tablespoon of butter in a skillet over medium heat. Add the sliced onions and cook until caramelized, about 10 minutes. Remove from skillet and set aside.
  2. 2. Form the ground beef into 4 patties. Season with salt and pepper.
  3. 3. In the same skillet, cook the patties over medium-high heat until browned and cooked through, about 4-5 minutes per side. Remove from skillet.
  4. 4. Butter one side of each slice of rye bread. Place 4 slices, butter-side down, in the skillet.
  5. 5. Top each slice with a beef patty, caramelized onions, a slice of Swiss cheese, and another slice of bread, butter-side up.
  6. 6. Cook until the bread is toasted and the cheese is melted, about 3-4 minutes per side. Serve hot.

Nutritional Value

Calories: 650kcal | Carbohydrates: 40g | Protein: 35g | Fat: 40g | Saturated Fat: 20g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 500mg | Fiber: 4g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 6mg | Calcium: 300mg | Iron: 5mg

Keywords

Comfort Food, Patty Melt, Sandwich
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