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philly-steak-sandwich-recipe

Philly Steak Sandwich

A classic Philly Steak Sandwich with tender beef, melted cheese, and sautéed onions and peppers.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 lb Ribeye steak, thinly sliced
  • 1 Large onion, thinly sliced
  • 1 Green bell pepper, thinly sliced
  • 4 Hoagie rolls
  • 8 slices Provolone cheese
  • 2 tablespoon Olive oil
  • to taste Salt and pepper

Instructions 

  1. 1. Heat olive oil in a skillet over medium heat.
  2. 2. Add onions and bell peppers, sauté until tender.
  3. 3. Push veggies to the side, add steak slices, and cook until browned.
  4. 4. Season with salt and pepper.
  5. 5. Mix veggies and steak together in the skillet.
  6. 6. Place cheese slices over the mixture, let melt.
  7. 7. Toast hoagie rolls if desired.
  8. 8. Fill rolls with steak mixture and serve hot.

Nutritional Value

Calories: 600kcal | Carbohydrates: 45g | Protein: 35g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 40mg | Calcium: 300mg | Iron: 4mg

Keywords

Beef, Philly Steak, Sandwich
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