Pita Pizza Recipe
Quick and easy pita pizza recipe, perfect for a quick meal.
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Main Ingredients
- 2 pieces Pita Bread
- ½ cup Tomato Sauce
- 1 cup Shredded Mozzarella Cheese
- ¼ cup Sliced Pepperoni
- 1 teaspoon Dried Oregano
Preheat oven to 375°F (190°C).
Place pita bread on a baking sheet.
Spread tomato sauce evenly over each pita.
Sprinkle shredded mozzarella cheese on top of the sauce.
Add sliced pepperoni and sprinkle with dried oregano.
Bake in the preheated oven for 10 minutes or until the cheese is melted and bubbly.
Remove from oven and let cool for a few minutes before serving.
Calories: 300kcal | Carbohydrates: 30g | Protein: 15g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 700mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg