Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Quesadillas Recipe
A simple and quick recipe for delicious quesadillas.
Print Recipe
Pin This
Preparation Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Course:
Main Course
Cuisine:
Mexican
Servings:
4
servings
Calories:
300
kcal
Ingredients
Main Ingredients
8
pieces
Tortillas
2
cups
Shredded cheese
1
cup
Cooked chicken (optional)
1
tablespoon
Butter or oil
Instructions
Heat a skillet over medium heat and add butter or oil.
Place one tortilla in the skillet and sprinkle with cheese and chicken.
Top with another tortilla and cook until golden brown, then flip.
Cook until the other side is golden brown and the cheese is melted.
Remove from skillet, cut into wedges, and serve.
Nutritional Value
Calories:
300
kcal
|
Carbohydrates:
30
g
|
Protein:
15
g
|
Fat:
15
g
|
Saturated Fat:
7
g
|
Cholesterol:
40
mg
|
Sodium:
600
mg
|
Potassium:
150
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
300
IU
|
Vitamin C:
2
mg
|
Calcium:
200
mg
|
Iron:
2
mg
Keywords
Quesadillas
Tried this recipe?
Let us know
how it was!