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raspberry-jam-without-pectin-recipe

Raspberry Jam Without Pectin Recipe

A simple and delicious raspberry jam recipe without the need for pectin.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 4 jars
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 cups Raspberries
  • 2 cups Sugar
  • 1 tablespoon Lemon Juice

Instructions 

  1. 1. In a saucepan, combine raspberries, sugar, and lemon juice.
  2. 2. Cook over medium heat, stirring constantly, until the mixture thickens, about 30 minutes.
  3. 3. Pour the hot jam into sterilized jars and seal immediately.
  4. 4. Let the jars cool to room temperature before storing in the refrigerator.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Potassium: 20mg | Fiber: 1g | Sugar: 12g | Vitamin C: 5mg | Calcium: 2mg

Keywords

Jam, No Pectin, Raspberry
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