Go Back
–+ servings
red-beans-and-rice-recipe

Red Beans and Rice Recipe

A hearty and flavorful dish perfect for a cozy dinner.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Creole
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Dried red beans soaked overnight
  • 1 cup Rice cooked
  • 1 medium Onion chopped
  • 1 medium Green bell pepper chopped
  • 2 cloves Garlic minced
  • 2 cups Chicken broth
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste

Instructions 

  1. 1. Rinse and drain the soaked beans.
  2. 2. In a large pot, sauté the onion, bell pepper, and garlic until soft.
  3. 3. Add the beans, chicken broth, and seasonings to the pot. Bring to a boil.
  4. 4. Reduce heat and simmer for about 45 minutes or until beans are tender.
  5. 5. Serve over cooked rice.

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 500mg | Fiber: 10g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Comfort Food
Tried this recipe?Let us know how it was!