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red-potato-salad-recipe

Red Potato Salad Recipe

A simple and delicious red potato salad recipe perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 pounds red potatoes cut into bite-sized pieces
  • ½ cup mayonnaise
  • ¼ cup dijon mustard
  • 1 cup celery chopped
  • ½ cup red onion finely chopped
  • 2 tablespoons fresh dill chopped
  • to taste salt
  • to taste black pepper

Instructions 

  1. 1. Boil the red potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and let cool.
  2. 2. In a large mixing bowl, combine the mayonnaise, dijon mustard, celery, red onion, and fresh dill.
  3. 3. Add the cooled potatoes to the bowl and gently mix until all ingredients are well combined.
  4. 4. Season with salt and black pepper to taste. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Potato Salad
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