Go Back
–+ servings
rice-pudding-recipe

Rice Pudding Recipe

A classic, creamy rice pudding recipe.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: International
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • ½ cup rice uncooked
  • 2 cups milk
  • ⅓ cup sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Instructions 

  1. 1. In a saucepan, combine the rice, milk, sugar, and salt. Bring to a boil over medium heat.
  2. 2. Reduce heat to low, cover, and simmer for 20 minutes, stirring occasionally.
  3. 3. Remove from heat and stir in the vanilla extract.
  4. 4. Let cool slightly before serving. Enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 150mg | Potassium: 200mg | Sugar: 20g | Vitamin A: 100IU | Calcium: 150mg | Iron: 1mg

Keywords

Rice Pudding
Tried this recipe?Let us know how it was!