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Russian Salad Recipe
A classic Russian salad with a mix of vegetables and mayonnaise.
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Preparation Time:
20
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
30
minutes
mins
Course:
Salad
Cuisine:
Russian
Servings:
4
servings
Calories:
200
kcal
Ingredients
Main Ingredients
2
pcs
Potatoes
boiled and diced
2
pcs
Carrots
boiled and diced
1
cup
Green Peas
boiled
1
cup
Mayonnaise
1
pcs
Apple
diced
1
cup
Pickles
diced
to taste
Salt
to taste
Pepper
Instructions
1. Boil potatoes, carrots, and green peas until tender. Let them cool.
2. Dice the boiled potatoes, carrots, apple, and pickles.
3. In a large mixing bowl, combine all the diced ingredients and green peas.
4. Add mayonnaise, salt, and pepper. Mix well.
5. Chill in the refrigerator for at least 1 hour before serving.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
20
g
|
Protein:
3
g
|
Fat:
12
g
|
Saturated Fat:
2
g
|
Cholesterol:
10
mg
|
Sodium:
300
mg
|
Potassium:
400
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
500
IU
|
Vitamin C:
20
mg
|
Calcium:
50
mg
|
Iron:
1
mg
Keywords
Russian Salad
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