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sausage-balls-recipe

Sausage Balls Recipe

Delicious and easy sausage balls, perfect for breakfast or as an appetizer.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Sausage
  • 2 cups Bisquick Mix
  • 1 cup Shredded Cheddar Cheese
  • ¼ cup Milk

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine all ingredients until well mixed.
  3. Form mixture into 1-inch balls and place on a baking sheet.
  4. Bake in preheated oven for 20 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 12g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Calcium: 150mg | Iron: 1.5mg

Keywords

Sausage Balls
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