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sausage-gravy-and-biscuits-recipe

Sausage Gravy and Biscuits Recipe

Classic Southern comfort food, perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: Southern
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Breakfast sausage
  • ¼ cup All-purpose flour
  • 2 cups Milk
  • ½ teaspoon Salt to taste
  • ½ teaspoon Black pepper to taste
  • 8 Biscuits store-bought or homemade

Instructions 

  1. Preheat oven and bake biscuits according to package instructions if using store-bought, or prepare homemade biscuits.
  2. In a skillet over medium heat, cook the sausage until browned and crumbled.
  3. Sprinkle flour over the cooked sausage and stir well to combine. Cook for 1-2 minutes to remove the raw flour taste.
  4. Gradually add milk while stirring constantly. Continue to cook and stir until the gravy thickens.
  5. Season with salt and pepper to taste.
  6. Serve the sausage gravy over warm biscuits.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 15g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 900mg | Potassium: 300mg | Fiber: 1g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Comfort Food
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