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sausage-gravy-recipe

Sausage Gravy Recipe

Classic sausage gravy, perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Breakfast sausage
  • ¼ cup All-purpose flour
  • 2 cups Milk
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. 1. In a skillet, cook the sausage over medium heat until browned.
  2. 2. Sprinkle the flour over the sausage and stir well to combine.
  3. 3. Gradually add the milk, stirring constantly until the gravy thickens.
  4. 4. Season with salt and black pepper to taste.

Nutritional Value

Calories: 300kcal | Carbohydrates: 15g | Protein: 12g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 200mg | Fiber: 1g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Gravy, Sausage
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