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scrambled-eggs-with-chorizo-recipe

Scrambled Eggs with Chorizo

A quick and tasty breakfast option with a spicy kick from chorizo.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: Mexican
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 large eggs
  • 100 g chorizo diced
  • 1 tablespoon olive oil
  • 1 pinch salt to taste
  • 1 pinch black pepper to taste

Instructions 

  1. 1. Heat the olive oil in a frying pan over medium heat.
  2. 2. Add the diced chorizo and cook until it starts to brown.
  3. 3. In a bowl, whisk the eggs with a pinch of salt and black pepper.
  4. 4. Pour the eggs into the pan with the chorizo and cook, stirring gently, until the eggs are just set.
  5. 5. Serve immediately.

Nutritional Value

Calories: 300kcal | Carbohydrates: 2g | Protein: 20g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 300mg | Sodium: 800mg | Potassium: 300mg | Sugar: 1g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Breakfast, Chorizo, Scrambled Eggs
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