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seven-layer-salad-recipe

Seven Layer Salad Recipe

A classic layered salad with seven delicious layers, perfect for potlucks and gatherings.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Salad Ingredients

  • 1 head Iceberg lettuce chopped
  • 1 cup Frozen peas thawed
  • 1 cup Mayonnaise
  • ½ cup Sour cream
  • 1 cup Cheddar cheese shredded
  • ½ cup Red onion chopped
  • 1 cup Bacon cooked and crumbled
  • 2 tablespoon Sugar

Instructions 

  1. 1. In a large bowl, layer the chopped lettuce at the bottom.
  2. 2. Add a layer of thawed peas on top of the lettuce.
  3. 3. Spread a layer of chopped red onion over the peas.
  4. 4. Sprinkle the shredded cheddar cheese over the onions.
  5. 5. Add a layer of cooked and crumbled bacon.
  6. 6. In a small bowl, mix the mayonnaise, sour cream, and sugar together. Spread this dressing over the top of the salad.
  7. 7. Cover and refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 8g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 450mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 1mg

Keywords

Easy, Layered Salad, Potluck
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