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slow-cooker-beef-sandwiches-recipe

Slow Cooker Beef Sandwiches

Delicious and easy slow cooker beef sandwiches perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 lbs Beef Chuck Roast
  • 1 cup Beef Broth
  • 1 packet Dry Italian Salad Dressing Mix
  • 6 units Sandwich Rolls
  • 1 cup Sliced Onions

Instructions 

  1. Place beef chuck roast in slow cooker.
  2. In a mixing bowl, combine beef broth and dry Italian salad dressing mix. Pour over beef.
  3. Add sliced onions on top.
  4. Cover and cook on low for 8 hours or until beef is tender.
  5. Shred beef with two forks and serve on sandwich rolls.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 3mg

Keywords

Beef, Sandwich, Slow Cooker
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