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slow-cooker-chicken-and-dumplings-recipe

Slow Cooker Chicken and Dumplings Recipe

Comforting and easy slow cooker chicken and dumplings.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 cups chicken broth
  • 1 lb boneless skinless chicken breasts cut into chunks
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Dumplings

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • ¼ cup melted butter

Instructions 

  1. 1. Add chicken broth, chicken, carrots, celery, onion, thyme, rosemary, salt, and pepper to the slow cooker.
  2. 2. Cover and cook on low for 7-8 hours or until chicken is cooked through and vegetables are tender.
  3. 3. In a bowl, mix flour, baking powder, and salt for the dumplings.
  4. 4. Stir in milk and melted butter until just combined.
  5. 5. Drop spoonfuls of dumpling batter on top of the chicken mixture in the slow cooker.
  6. 6. Cover and cook on high for 30 minutes or until dumplings are cooked through.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 25g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3000IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 3mg

Keywords

Comfort Food
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