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slow-cooker-chili-recipe

Slow Cooker Chili Recipe

A hearty and delicious slow cooker chili recipe perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 1 can Kidney beans drained and rinsed
  • 1 can Black beans drained and rinsed
  • 1 can Diced tomatoes
  • 1 can Tomato sauce
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 2 tablespoon Chili powder
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. 1. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  2. 2. Transfer the cooked beef to the slow cooker.
  3. 3. Add the kidney beans, black beans, diced tomatoes, tomato sauce, onion, garlic, chili powder, cumin, paprika, salt, and black pepper to the slow cooker. Stir to combine.
  4. 4. Cover and cook on low for 8 hours or on high for 4 hours.
  5. 5. Serve hot with your favorite toppings.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 20g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 900mg | Fiber: 8g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 4mg

Keywords

Chili, Comfort Food, Slow Cooker
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