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spicy-indian-chicken-and-mango-curry-recipe

Spicy Indian Chicken and Mango Curry Recipe

A flavorful and spicy Indian curry with tender chicken and sweet mango.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken Breast cut into cubes
  • 1 Mango peeled and diced
  • 1 cup Coconut Milk
  • 1 Onion finely chopped
  • 2 cloves Garlic minced
  • 1 tablespoon Ginger grated
  • 2 tablespoon Curry Powder
  • 1 teaspoon Chili Powder
  • 1 teaspoon Turmeric
  • 1 teaspoon Salt or to taste
  • 2 tablespoon Vegetable Oil
  • 1 cup Water
  • 1 tablespoon Fresh Cilantro chopped, for garnish

Instructions 

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the chopped onion and cook until translucent.
  3. Add the minced garlic and grated ginger, cook for another minute.
  4. Add the curry powder, chili powder, and turmeric. Stir well.
  5. Add the chicken cubes and cook until they are no longer pink.
  6. Pour in the coconut milk and water, bring to a simmer.
  7. Add the diced mango and salt. Cook for 20 minutes, stirring occasionally.
  8. Garnish with chopped cilantro before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 500mg | Fiber: 3g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 2mg

Keywords

Chicken, Curry, Mango, Spicy
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