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spicy-indian-chicken-curry-recipe

Spicy Indian Chicken Curry Recipe

A flavorful and spicy Indian chicken curry that's perfect for a hearty meal.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken cut into pieces
  • 2 tablespoon Vegetable Oil
  • 1 large Onion finely chopped
  • 2 cloves Garlic minced
  • 1 tablespoon Ginger grated
  • 2 teaspoon Cumin
  • 2 teaspoon Coriander
  • 1 teaspoon Turmeric
  • 1 teaspoon Chili Powder
  • 400 g Tomatoes chopped
  • 200 ml Coconut Milk
  • 1 teaspoon Salt to taste
  • 1 handful Cilantro chopped, for garnish

Instructions 

  1. Heat oil in a large pot over medium heat.
  2. Add onions and cook until golden brown.
  3. Add garlic and ginger, cook for another minute.
  4. Add cumin, coriander, turmeric, and chili powder. Stir well.
  5. Add chicken pieces and cook until browned.
  6. Add tomatoes and coconut milk. Bring to a boil.
  7. Reduce heat and simmer for 20-25 minutes, until chicken is cooked through.
  8. Season with salt to taste.
  9. Garnish with chopped cilantro before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 700mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Chicken, Curry, Spicy
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