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spinach-dip-recipe

Spinach Dip Recipe

A creamy and delicious spinach dip perfect for parties and gatherings.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 10 oz Frozen Spinach thawed and drained
  • 8 oz Cream Cheese softened
  • 1 cup Sour Cream
  • ½ cup Mayonnaise
  • 1 cup Parmesan Cheese grated
  • 1 cup Mozzarella Cheese shredded
  • 2 cloves Garlic minced
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine cream cheese, sour cream, mayonnaise, and garlic.
  3. Add spinach, Parmesan, mozzarella, salt, and pepper. Mix well.
  4. Transfer the mixture to a baking dish and spread evenly.
  5. Bake for 20 minutes or until bubbly and golden brown on top.
  6. Serve warm with chips or bread.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 6g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Spinach Dip
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