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strawberry-jam-recipe

Strawberry Jam Recipe

Simple and delicious homemade strawberry jam.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Condiment
Cuisine: American
Servings: 4 jars
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups Strawberries hulled and mashed
  • 1 cup Sugar
  • 1 tablespoon Lemon Juice freshly squeezed

Instructions 

  1. Combine strawberries, sugar, and lemon juice in a saucepan.
  2. Cook over medium heat, stirring constantly, until the mixture reaches a rolling boil.
  3. Continue to boil for about 10-15 minutes, or until the mixture thickens.
  4. Remove from heat and skim off any foam.
  5. Pour the hot jam into sterilized jars, leaving ¼ inch headspace.
  6. Seal jars and let cool to room temperature.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Potassium: 30mg | Fiber: 1g | Sugar: 12g | Vitamin C: 10mg | Calcium: 5mg

Keywords

Strawberry Jam
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